Coffee Preparation

Turkish Coffee

To serve 2 coffee cups:

• Bring 250ml (9 oz) of water to boil
• Remove from heat and add 3 teaspoons and sugar to taste
• Reduce heat and simmer
• Stir gently, move away from heat to avoid boiling over
• Repeat the above step once or twice
• Serve and enjoy

Arabic Coffee

To prepare a large thermos (1L) of Arabic coffee:

• Boil 1 ½ L water in a big pot
• Reduce the heat then add 9 tbsp of Arabic coffee
• Bring back to a boil and simmer for 5 minutes
• Turn off the heat and allow coffee to settle for1 hour
• Pour through a fine strainer
• Reheat back to a boiling point then pour into a thermos
• Add cardamom accordingly (optional)

Arabic Instant Coffee:

• Empty one sachet’s contents in a 1L thermos
• Add 1 liter of boiling water
• Allow the coffee to rest for 7 minutes
• Serve and enjoy!

French Coffee

To serve 4 small coffee cups:

• Bring 350ml (12 oz) of water to boil
• Remove from heat and add 5-6 teaspoons and sugar to taste
• Reduce heat and simmer
• Stir gently, move away from heat to avoid boiling over
• Repeat the above step once or twice
• Serve and enjoy

Espresso

Now with our easy-to-use espresso pods machine, you can enjoy that perfect cup of coffee the way you want, whenever you want.

American Coffee

Filter Coffee Machine:

• Water: 2 Cups (150 ml each)
• Coffee: 1.5 heaped tablespoon (10g)

French Press:

• Water: 240 ml
• Coffee: 1.5 heaped tablespoon (10g)